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Lager- Augustiner- Hellesbock toast

Method: BIAB
Style: Helles Bock
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

24.1

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 oz	Weyermann - Pilsner88 oz Pilsner	36	1.5	83.4%
1.50 oz	Finland - Melanoid Malt1.5 oz Melanoid Malt	35	27	1.4%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1.9%
14 oz	US - croutons14 oz US - croutons	40	2	13.3%
105.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Domestic Hallertau0.85 oz Domestic Hallertau Hops	Pellet	3.4	First Wort	45 min	21.53	77.3%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.61	22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Domestic Hallertau (Pellet)	21.53	77.3%
0.25 oz	Domestic Hallertau (Pellet)	2.61	22.7%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	STRIKE TEMP 160 (MALTS COLD FROM GARAGE 50f)	Infusion	--	149 °F	15 min
0.5 gal	step up with boiling	Temperature	145 °F	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 00:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager- Augustiner- Hellesbock toast

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