Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown Ale	American Brown Ale	1.25 Gallons	1.06	1.015	5.91	25.34	32.43 °L	463	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/26/2024 5:27 PM Notes:
Gingerbread Brown	Mild	5 Gallons	1.051	1.014	4.83	15.88	25.04 °L	463	1
Author: Neilyboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:11 PM Notes:
BRUTIE	American Light Lager	25 Litres	1.06	1.015	5.87	0	4.13 °L	463	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:28 PM Notes:
Rogue Dead Guy Clone - Small Batch	American IPA	2.25 Gallons	1.069	1.012	7.4	46.67	9.12 °L	463	0
Author: Forest Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:51 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Nut Brown I	Mild	6 Gallons	1.047	1.008	5.12	20.77	15.38 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:24 AM Notes:
Cherry Chocolate Charm	Sweet Stout	5 Gallons	1.047	1.012	4.64	34.69	32.77 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 7:05 PM Notes:
Grisette Dorado	Saison	19 Litres	1.035	1.004	4.11	38.58	2.82 °L	463	0
Author: wormyst Boil Size: 22.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:25 PM Notes: 26.75 litres total
Kapualani Hazy IPA (VersionB)	English IPA	5.25 Gallons	1.065	1.02	5.86	59.23	6.08 °L	463	0
Author: Dnicolas Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:26 PM Notes:
California Rye Common	California Common Beer	5.5 Gallons	1.056	1.017	5.11	38.06	10.56 °L	463	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:28 PM Notes:
Cherry Lambic	Fruit Beer	27 Litres	1.061	1.008	6.99	15.59	4.6 °L	463	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:33 AM Notes: Back sweeten with 1 l cherry juice
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	462	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
Bitter Harvest Saison	Saison	5 Gallons	1.055	1.006	6.59	48.49	7.87 °L	462	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:46 PM Notes: The idea was to have a Saison with a little more bitterness than usual.
Basic Brewing Holiday Beer	Winter Seasonal Beer	2.75 Gallons	1.084	1.025	7.74	25.52	29.26 °L	462	0
Author: swade@penncharter.com Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:16 AM Notes: Make a tincture of spices in vanilla bourbon for 3 days. Could also use Imperial House strain
Grape Ale	Mixed-Style Beer	25 Litres	1.043	1.011	4.23	36.37	5.01 °L	462	0
Author: Alejandro V Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:11 PM Notes:
No. 23 Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.041	1.011	3.99	36.33	3.98 °L	462	0
Author: BrewBru42 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:28 PM Notes:
NEIPA '21	Specialty IPA: New England IPA	18.98 Litres	1.073	1.014	7.71	17.26	4.84 °L	462	2
Author: Dewi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 9/4/2020 1:02 PM Notes:
Belgian Saison	Trappist Single	6 Gallons	1.052	1.005	6.14	25.55	3.97 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:45 AM Notes: Malts were purchased from Paterson Hardware (Do It Best) 1# Avangard Malz Premium, Pale Ale Malt, 2L Malty Sweet Flavor 1# Avangard Malz Premium, Munich Malt Light 5L Full Grainy, Malty Flavor
Fruitatarian 1	Specialty Fruit Beer	15 Litres	1.056	1.013	5.53	21.09	7.75 °L	462	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.8 g Creation Date: 3/15/2020 3:26 PM Notes: My first try at my own speciality fruit beer for summer. based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
5 Pts Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.016	6.24	22.82	9.07 °L	462	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
Bruxaria Belgian Strong Golden Ale	Belgian Blond Ale	30 Litres	1.072	1.018	7.11	23.25	7.63 °L	462	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:37 PM Notes:
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