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Rye Rye Rocco V.2
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.073 |
1.018 |
7.21 |
90.53 |
12.94 °L
|
396 |
1 |
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/9/2020 11:48 PM |
| Notes: |
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Rasberry GOSE?
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Berliner Weisse
|
21.3 Litres |
1.052 |
1.008 |
5.8 |
11.77 |
5.21 °L
|
396 |
0 |
|
|
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| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 12/20/2023 10:16 AM |
Notes: Fermented around 22-24°C.
Really like what Philly sour achived. Added extra tablesugar into boil - its said to produce more lactic acid. After primary fermentation I took a sample and it was suprisingly sour(in a good way) and already were good on its own. Added 1000g of frozen raspberry for the flavour. I was expecting to get extra tartness/sourness from the raspberry and maybe some more when yeast eats the sugars. And it did go down few point on FG. But for my suprise it actually left some residual sweetness and body.
Cold crushed. Bottled with hopes that priming sugar makes it more sour. 5 days later.. It does start sour on the tounge but immidently feel rasberry with soft sweetnes and i even get hints of vanilla in the end. It is pleasant and balanced but i was aiming for kinda only sour beer.
Yes need one week before final toughts.
Ca t remember why i chose those hops, but they arent stars of the show so it doesnt really matter.
Maybe reduce the amount of cara clair and munich and more 2 row to fight the extra sweetness. Also mash lower.
I forgot coriander ;facepalm;.
Overall it was okay and i would like to improve it on the notes i made. |
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Vienna Centennial SMaSH
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American IPA
|
3 Gallons |
1.066 |
1.014 |
6.9 |
40.86 |
7.31 °L
|
396 |
0 |
|
|
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| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 6:12 PM |
| Notes: |
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Total Mistake
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Experimental Beer
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3.25 Gallons |
1.072 |
1.019 |
6.99 |
41.68 |
13.61 °L
|
396 |
1 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:04 PM |
| Notes: |
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Big Easy Session
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American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
38.56 |
6.8 °L
|
396 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:52 AM |
| Notes: |
|
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Nelson Sauvin Single Hop
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.83 |
47.53 |
5.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:35 PM |
| Notes: |
|
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Arron's Belgian Tripel
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Belgian Golden Strong Ale
|
4.5 Litres |
1.09 |
1.011 |
10.43 |
35.62 |
8.1 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 1/1/2022 9:39 PM |
| Notes: |
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Mother's Milk
|
American IPA
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5.5 Gallons |
1.05 |
1.01 |
5.32 |
63.44 |
6.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:26 AM |
| Notes: |
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Zero Três Strong
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Belgian Golden Strong Ale
|
6 Litres |
1.082 |
1.007 |
9.82 |
33.33 |
4.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:06 PM |
| Notes: |
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Localized Belgian Dark Strong Ale
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Belgian Dark Strong Ale
|
10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
396 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
| Notes: |
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Yet To Be Named
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Belgian Pale Ale
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18 Litres |
1.058 |
1.009 |
6.4 |
20.63 |
10.14 °L
|
396 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:47 PM |
| Notes: |
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Jovaru Saison
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Saison
|
5.25 Gallons |
1.042 |
1.005 |
4.86 |
23.6 |
3.62 °L
|
396 |
0 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 4/9/2020 11:22 AM |
| Notes: |
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Crownsguard
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.13 |
28.69 |
5.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:00 AM |
| Notes: |
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Huckleberry Pie Ale
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Fruit and Spice Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
26.26 |
13.46 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:32 PM |
| Notes: |
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Rye Not?
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Roggenbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
15.02 |
15.02 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2019 4:39 PM |
Notes: If you like rye beer you need to MAKE THIS BEER! No after tastes, clear and sparkling. Either you like roggenbier or you don't. If you do this is red-ish brown in color, very light body, nice thin persistent head, spicy and prominent rye taste. Even bottles a year later taste great.
Mecca Rimrock malt definitely adds something that other rye malts do not. |
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Berliner Koji
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Berliner Weisse
|
11 Litres |
1.032 |
1.006 |
3.38 |
9.82 |
2.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:33 PM |
| Notes: |
|
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Megalodon 2.5 Gallon
|
American Strong Ale
|
2.75 Gallons |
1.069 |
1.015 |
7.11 |
106.78 |
28.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:17 PM |
| Notes: |
|
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Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
97.97 |
38.88 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:29 PM |
| Notes: |
|
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Kviek NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.013 |
5.54 |
38.99 |
3.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 AM |
| Notes: |
|
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WitWhiteWheat Beer V2
|
Witbier
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
30.94 |
3.78 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/23/2019 4:46 AM |
Notes: STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
2 liter starter;
STEP 1: use 205 grams (7.2oz) DME (light)
boil 2+L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast
shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash
decant before pitching into beer
Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal
dunk sparge with 2.0 gallons water heated to 190F.
top boil off to 6.5 gal.
Corriander seed and black pepper should be roughly crushed
place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil.
Cool to 180F and whirlpool lemon drop hops for 30 min.
Cool to 125F or slightly lower and add honey and stir to dissolve
First Brew:
preboil gravity= 1.052
OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low.
Bottled on 4/4/19 FG is 1.015; ABV is 6.7%
Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water
Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time.
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7/18/2020 Brewed again
8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal;
Bottled with 4.875oz corn sugar dissolved in 16oz water
FG 1.01
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