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No. 23 Session NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Friday June 3rd 2022

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

36.3

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	41.7%
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	33.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12	Boil at 100 °C	60 min	14.31	3.3%
30 g	Citra30 g Citra Hops	Pellet	12	Boil at 100 °C	7 min	11.53	10%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12	Boil at 100 °C	7 min	10.48	10%
40 g	Citra40 g Citra Hops	Leaf/Whole	12	Hop Stand at 75 °C	20 min		13.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12	Hop Stand at 75 °C	20 min		13.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12	Hop Stand at 75 °C	20 min		13.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12	Dry Hop	4 days		10%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	4 days		6.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop	4 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	25.84	20%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	10.48	33.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		13.3%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	71 °C	67 °C	60 min
9 L		Sparge	71 °C	67 °C	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Aldershot, Hampshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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