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No. 23 Session NEIPA

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created Friday June 3rd 2022
1.041
1.011
4.0%
36.3
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 41.7%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 33.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 60 min 14.31 3.3%
30 g Citra30 g Citra Hops Pellet 12 Boil at 100 °C 7 min 11.53 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12 Boil at 100 °C 7 min 10.48 10%
40 g Citra40 g Citra Hops Leaf/Whole 12 Hop Stand at 75 °C 20 min 13.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12 Hop Stand at 75 °C 20 min 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12 Hop Stand at 75 °C 20 min 13.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12 Dry Hop 4 days 10%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 4 days 6.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12 Dry Hop 4 days 20%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
9 L Sparge 67 °C 15 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aldershot, Hampshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No. 23 Session NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 3.99%, IBU 36.33, SRM 3.98, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Oats, Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 20:38 UTC
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