No. 23 Session NEIPA
126 calories
13.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
14.31 |
3.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
7 min |
11.53 |
10% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil at 100 °C
|
7 min |
10.48 |
10% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
12 |
Hop Stand at 75 °C
|
20 min |
|
13.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12 |
Hop Stand at 75 °C
|
20 min |
|
13.3% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Hop Stand at 75 °C
|
20 min |
|
13.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
4 days |
|
10% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
6.7% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
4 days |
|
20% |
300 g
/ $ 0.00
|
Target Water Profile
Aldershot, Hampshire, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
71 °C |
67 °C |
60 min |
9 L |
|
Sparge |
71 °C |
67 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.4 L)
|
37.7 |
Mash volume with grains (equipment estimates 39.5 L)
|
40.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 24.6 L)
|
28.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27.9 L)
|
24 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"No. 23 Session NEIPA" Specialty IPA: New England IPA beer recipe by BrewBru42. BIAB, ABV 3.99%, IBU 36.33, SRM 3.98, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Oats, Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 20:38 UTC