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Bruxaria Belgian Strong Golden Ale

222 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Wednesday September 19th 2018
1.072
1.018
7.1%
23.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 First Wort 60 min 18.78 25.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.46 29.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 44.8%
67 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bruxaria Belgian Strong Golden Ale" Belgian Blond Ale beer recipe. BIAB, ABV 7.11%, IBU 23.25, SRM 7.63, Fermentables: (Pilsner, CaraHell, Brown Sugar) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 15:37 UTC
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