Bruxaria Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Bruxaria Belgian Strong Golden Ale

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday September 19th 2018
1.072
1.018
7.1%
23.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 First Wort 60 min 18.78 25.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.46 29.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 44.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.3 L) 37.8
Mash volume with grains (equipment estimates 51.3 L) 43.7
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 37.8  
Equipment Profile Used: System Default
"Bruxaria Belgian Strong Golden Ale" Belgian Blond Ale beer recipe by Nestor Neto. BIAB, ABV 7.11%, IBU 23.25, SRM 7.63, Fermentables: (Pilsner, CaraHell, Brown Sugar) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 15:37 UTC