BRUTIE Beer Recipe | BIAB American Light Lager | Brewer's Friend
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BRUTIE

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 25th 2018
1.060
1.015
5.9%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BRUTIE" American Light Lager beer recipe by Achilles M. BIAB, ABV 5.87%, IBU 0, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 00:23 UTC
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