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Rogue Dead Guy Clone - Small Batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

46.7

EBC (ebcmorey):

18.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	3.31	89.3%
0.30 lb	American - CaraBrown0.3 lb CaraBrown	34	145.27	5.4%
0.30 lb	American - Aromatic Malt0.3 lb Aromatic Malt	35	51.87	5.4%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6	Boil	60 min	10.01	10%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	17.94	20%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.23	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	14.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Pellet)	10.01	10%
0.40 oz	Cascade (Pellet)	17.94	20%
1.40 oz	Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops	18.71	70%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 19:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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