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Premium American Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

17.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

35.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Flaked Rice4 lb Flaked Rice	$ 1.30 / lb $ 5.20	40	0.5	17.8%
4 lb	American - Pale 6-Row4 lb American - Pale 6-Row	$ 1.05 / lb $ 4.20	35	1.8	17.8%
14 lb	US - American - Pale 2-Row14 lb American - Pale 2-Row	$ 1.04 / lb $ 14.56	37	1.8	62.2%
8 oz	German - Acidulated Malt8 oz Acidulated Malt		27	3.4	2.2%
22.50 lbs / $ 23.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	17.42	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)		17.42	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal			--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:	$ 3.89 / each $ 11.67
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 11.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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