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King of Eights

239 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Harris
Hop Utilization: 96%
Calories: 239 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday December 26th 2018
1.073
1.012
7.94%
4.34
6.86
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
4.17 kg American - Pale Ale4.17 kg Pale Ale 37 3.5 81.4%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10.7%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.48 Boil at 100 °C 70 min 4.34 1.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.48 Boil at 100 °C 0 min 12.8%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.48 Dry Hop at 20 °C 0 days 85.7%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 75 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Sebastian Harris, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.94%, IBU 4.34, SRM 6.86, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 09:00 UTC
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