King of Eights
223 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Amarillo3.5 g Amarillo Hops |
|
Leaf/Whole |
8.48 |
Boil at 100 °C
|
70 min |
4.34 |
1.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.48 |
Boil at 100 °C
|
0 min |
|
12.8% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.48 |
Dry Hop at 20 °C
|
0 days |
|
85.7% |
233.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
233.50 g |
Amarillo (Leaf/Whole) 233.5 g Amarillo (Leaf/Whole) Hops |
|
4.34 |
100% |
233.50 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
66 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.9 L)
|
26 |
Mash volume with grains (equipment estimates 30.3 L)
|
29.4 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15 L)
|
16 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 16 L)
|
15 |
Total:
|
26
|
Equipment Profile Used: |
System Default |
"King of Eights" Specialty IPA: New England IPA beer recipe by Sebastian Harris. BIAB, ABV 7.94%, IBU 4.34, SRM 6.86, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 09:00 UTC