Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Muntons - Maris Otter |
3.20 € / kg 6.72 € |
38 | 2.3 | 78.4% |
0.18 kg | Viking - Red Ale Malt |
0.00 € / kg 0.00 € |
35 | 27 | 6.7% |
0.22 kg | Weyermann - Caramunich Type 1 |
4.23 € / kg 0.93 € |
33.5 | 35 | 8.2% |
0.18 kg | Weyermann - Caramunich Type 3 |
0.00 € / kg 0.00 € |
34 | 57 | 6.7% |
2.68 kg / 7.65 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings |
0.05 € / g 1.37 € |
Pellet | 3.1 | Boil | 60 min | 15.51 | 55.6% |
20 g | Fuggles |
0.06 € / g 1.20 € |
Pellet | 4.6 | Boil | 20 min | 11.15 | 44.4% |
45 g / 2.57 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Strike | 63 °C | 63 °C | 60 min | |
7.5 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
1.60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.50 each | Whirlfloc |
0.23 € / each 0.12 € |
Fining | Boil | 10 min. |
0.12 € |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: -0.36 bar Temp: 1.5 °C CO2 Level: 1.02 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |