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Heimdal - Ordinary Bitter

177 calories 19.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Wednesday March 1st 2023
1.038
1.011
3.6%
26.7
9.7
5.4
10.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter 3.20 € / kg
6.72 € 		38 2.3 78.4%
0.18 kg Viking - Red Ale Malt0.18 kg Red Ale Malt 0.00 € / kg
0.00 € 		35 27 6.7%
0.22 kg Weyermann - Caramunich Type 10.22 kg Caramunich Type 1 4.23 € / kg
0.93 € 		33.5 35 8.2%
0.18 kg Weyermann - Caramunich Type 30.18 kg Caramunich Type 3 0.00 € / kg
0.00 € 		34 57 6.7%
2.68 kg / 7.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops 0.05 € / g
1.37 € 		Pellet 3.1 Boil 60 min 15.51 55.6%
20 g Fuggles20 g Fuggles Hops 0.06 € / g
1.20 € 		Pellet 4.6 Boil 20 min 11.15 44.4%
45 g / 2.57 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.36 bar       Temp: 1.5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
7.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 22.6
Mash volume with grains (equipment estimates 26.3 L) 24.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"Heimdal - Ordinary Bitter" Ordinary Bitter beer recipe by White OWL Brewing. BIAB, ABV 3.63%, IBU 26.66, SRM 9.73, Fermentables: ( Maris Otter, Red Ale Malt, Caramunich Type 1, Caramunich Type 3) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-07-01 21:49 UTC