Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.05 |
44.4% |
|
2.50 g |
Saaz2.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.62 |
55.6% |
|
4.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
13.05 |
44.4% |
|
2.50 g |
Saaz (Pellet) 2.5 g Saaz (Pellet) Hops |
|
0.62 |
55.6% |
|
4.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 L |
Repouso Protéico |
Temperature |
-- |
54 °C |
30 min |
|
6.25 L |
Mash |
Temperature |
-- |
64 °C |
50 min |
|
6.25 L |
|
Temperature |
-- |
70 °C |
15 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
"Aurea" Weissbier beer recipe by Igor. BIAB, ABV 4.48%, IBU 13.66, SRM 8.76, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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