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Big Ole English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.6%

IBU (tinseth):

69.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	83.7%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	4.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	2.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	12.6	Boil	60 min	20.89	12%
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	15.9	Boil	60 min	39.55	18%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.17	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.48	20%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	20.89	12%
0.90 oz	Warrior (Pellet)	39.55	18%
3.50 oz	Fuggles (Pellet)	8.65	70%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Steeping	161 °F	150 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	2	12	49	108	59
7 gal ro 1.6 gal tap 6g gypsum 2 CaCl 3oz acid malt
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.104
FG 1.014
ABV 11.79%

Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes.

Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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