Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
8.55 |
28.6% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.1 |
28.6% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
110 °F |
10 min |
|
|
|
Temperature |
-- |
133 °F |
30 min |
|
|
|
Decoction |
-- |
152 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Stump Springs North Ogden, Utah, USA
"Hefeweizen" Weissbier beer recipe by Brewer #218171. BIAB, ABV 4.31%, IBU 11.66, SRM 4.24, Fermentables: (White Wheat, Pilsner, Munich Light) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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