Peter Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Peter Ale

173 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 26th 2020
1.056
1.015
5.4%
40.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 85.1%
1 kg German - Munich Light1 kg Munich Light 37 6 10.6%
400 g German - CaraMunich I400 g CaraMunich I 34 39 4.3%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 22.28 16.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 8.69 55.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 9.38 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge 67 °C 67 °C 60 min
4.7 L Sparge 67 °C -- --
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peter Ale" American Pale Ale beer recipe by Eddi849. BIAB, ABV 5.41%, IBU 40.34, SRM 6.62, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 23:31 UTC
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