View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry and Coconut Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

131.2

SRM (morey):

33.1

Mash pH

n/a

Cost $

48.17

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.45 / lb $ 18.85	37	1.8	80.5%
18 oz	Flaked Oats18 oz Flaked Oats	$ 2.00 / lb $ 2.25	33	2.2	7%
9 oz	New Zealand - Light Crystal Malt9 oz Light Crystal Malt	$ 2.25 / lb $ 1.27	35.4	31.98	3.5%
9 oz	American - Chocolate9 oz Chocolate	$ 2.25 / lb $ 1.27	29	350	3.5%
5.50 oz	Weyermann - Carafa Special Type III5.5 oz Carafa Special Type III	$ 2.25 / lb $ 0.77	29.9	525	2.1%
5.50 oz	American - Roasted Barley5.5 oz Roasted Barley	$ 2.25 / lb $ 0.77	33	300	2.1%
3.50 oz	United Kingdom - Extra Dark Crystal 120L3.5 oz Extra Dark Crystal 120L	$ 2.25 / lb $ 0.49	33	120	1.4%
258.50 oz / $ 25.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Magnum2.75 oz Magnum Hops	$ 2.00 / oz $ 5.50	Pellet	15	Boil	75 min	131.21	100%
2.75 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Magnum (Pellet)	$ 2.00 / oz $ 5.50	131.21	100%
2.75 oz / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 qt			149 °F	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
18 oz	flaked coconut	$ 0.50 / oz $ 9.00	Flavor	Secondary	0 min.
3.50 oz	blueberry puree		Flavor	Secondary	0 min.
$ 9.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!