View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall Black

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

88.9

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	16	Boil	60 min	64.15	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	15.99	33.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Leaf/Whole	12	Boil	5 min	8.72	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	64.15	33.3%
0.50 oz	Citra (Pellet)	15.99	33.3%
0.50 oz	Yakima Valley Hops - Strata (Leaf/Whole)	8.72	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.06 gal		Infusion	162.9 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	whirlfloc		Fining	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	--

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!