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Fat Tire Clone-ish

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerrecipes.org/Recipe/1196/fat-tire-clone-american-amber-ale.html
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

24.2

SRM (morey):

16.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - 1823 Maris Otter Finest Ale Malt7.5 lb 1823 Maris Otter Finest Ale Malt	29	2.5	62.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
2 lb	United Kingdom - Amber2 lb Amber	32	27	16.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	4.8	Boil	60 min	8.53	20%
0.75 oz	UK Fuggle0.75 oz UK Fuggle Hops	Pellet	4.2	Boil	30 min	8.6	30%
0.75 oz	UK Fuggle0.75 oz UK Fuggle Hops	Pellet	4.2	Boil	15 min	5.55	30%
0.50 oz	UK Fuggle0.5 oz UK Fuggle Hops	Pellet	4.2	Boil	5 min	1.49	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Northern Brewer (Pellet)	8.53	20%
2 oz	UK Fuggle (Pellet)	15.64	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash

Yeast

Bootleg Biology - bootleg

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Tire Clone-ish

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