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Woodz Celebration Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom & Kim Bieber
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday September 23rd 2018

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

75.6

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	83.3%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	12.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Chinook31 g Chinook Hops	Pellet	12.8	Boil	60 min	52.39	26.7%
21 g	Cascade21 g Cascade Hops	Pellet	6.9	Boil	20 min	11.59	18.1%
7 g	Centennial7 g Centennial Hops	Pellet	10.8	Boil	20 min	6.05	6%
23 g	Cascade23 g Cascade Hops	Pellet	6.9	Boil	5 min	4.18	19.8%
5 g	Centennial5 g Centennial Hops	Pellet	10.8	Boil	5 min	1.42	4.3%
16 g	Cascade16 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		13.8%
7 g	Centennial7 g Centennial Hops	Pellet	10.8	Dry Hop	7 days		6%
6 g	Chinook6 g Chinook Hops	Pellet	12.8	Dry Hop	7 days		5.2%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	52.39	31.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	15.77	51.7%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	7.47	16.3%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Full Volume Mash	Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	51	148	0
1.5 mL 88% Lactic Acid for est. pH of 5.27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Woodz Celebration Ale

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