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Wannabe PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kekkec
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

56.5

SRM (morey):

6.0

Mash pH

5.4

Cost €

40.30

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	1.00 € / kg 5.00 €	38	3.5	88.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats		33	2.2	1.8%
0.10 kg	Flaked Rye0.1 kg Flaked Rye		36	2.8	1.8%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat		34	2	1.8%
0.10 kg	Flaked Barley0.1 kg Flaked Barley		32	2.2	1.8%
0.10 kg	Gladfield - Flaked Spelt0.1 kg Flaked Spelt		32.2	1.7	1.8%
0.15 kg	The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer	2.16 € / kg 0.32 €	27	5.81	2.7%
5.65 kg / 5.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	styrian Wolf25 g styrian Wolf Hops	0.04 € / g 0.88 €	Lupulin Pellet	11.6	Boil	30 min	25.72	17.2%
20 g	styrian Wolf20 g styrian Wolf Hops	0.04 € / g 0.70 €	Lupulin Pellet	11.6	Aroma	15 min	13.29	13.8%
15 g	Hallertau Smaragd15 g Hallertau Smaragd Hops	0.05 € / g 0.68 €	Lupulin Pellet	8.4	Aroma	5 min	2.9	10.3%
15 g	Hallertau Smaragd15 g Hallertau Smaragd Hops	0.05 € / g 0.68 €	Lupulin Pellet	8.4	Aroma	0 min		10.3%
10 g	Hallertau Smaragd10 g Hallertau Smaragd Hops	0.05 € / g 0.45 €	Lupulin Pellet	8.4	Aroma	0 min		6.9%
50 g	Styrian Kolibri50 g Styrian Kolibri Hops	0.49 € / g 24.40 €	Lupulin Pellet	6	Dry Hop	4 days		34.5%
10 g	Magnum10 g Magnum Hops	0.72 € / g 7.20 €	Lupulin Pellet	12.6	Boil	60 min	14.54	6.9%
145 g / 34.98 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	styrian Wolf (Lupulin Pellet)	0.04 € / g 1.58 €	39.01	31%
40 g	Hallertau Smaragd (Lupulin Pellet)	0.05 € / g 1.80 €	2.9	27.5%
50 g	Styrian Kolibri (Lupulin Pellet)	0.49 € / g 24.40 €		34.5%
10 g	Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops	0.72 € / g 7.20 €	14.54	6.9%
145 g / 34.98 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	66 °C	66 °C	60 min
30 L			76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Kekkec • 11/01/2022 at 09:19am

5 of 5

Got to "BoS" finale.
Maybe will add a bit more hops next time.

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Wannabe PA

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