Wannabe PA - Beer Recipe - Brewer's Friend

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Wannabe PA

279 calories 27.9 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kekkec
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Tuesday April 12th 2022
1.060
1.014
6.0%
56.5
6.0
5.4
40.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 1.00 € / kg
5.00 €
38 3.5 88.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 1.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.8%
0.10 kg Gladfield - Flaked Spelt0.1 kg Flaked Spelt 32.2 1.7 1.8%
0.15 kg The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer 2.16 € / kg
0.32 €
27 5.81 2.7%
5.65 kg / 5.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g styrian Wolf25 g styrian Wolf Hops 0.04 € / g
0.88 €
Lupulin Pellet 11.6 Boil 30 min 25.72 17.2%
20 g styrian Wolf20 g styrian Wolf Hops 0.04 € / g
0.70 €
Lupulin Pellet 11.6 Aroma 15 min 13.29 13.8%
15 g Hallertau Smaragd15 g Hallertau Smaragd Hops 0.05 € / g
0.68 €
Lupulin Pellet 8.4 Aroma 5 min 2.9 10.3%
15 g Hallertau Smaragd15 g Hallertau Smaragd Hops 0.05 € / g
0.68 €
Lupulin Pellet 8.4 Aroma 0 min 10.3%
10 g Hallertau Smaragd10 g Hallertau Smaragd Hops 0.05 € / g
0.45 €
Lupulin Pellet 8.4 Aroma 0 min 6.9%
50 g Styrian Kolibri50 g Styrian Kolibri Hops 0.49 € / g
24.40 €
Lupulin Pellet 6 Dry Hop 4 days 34.5%
10 g Magnum10 g Magnum Hops 0.72 € / g
7.20 €
Lupulin Pellet 12.6 Boil 60 min 14.54 6.9%
145 g / 34.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash --
1 g Brewtan B Other Boil 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
1 each Protafloc Fining Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
30 L 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 31.6
Mash volume with grains 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21.2
Estimated amount in fermentor 21.2
Total: 31.6  
Equipment Profile Used: System Default
"Wannabe PA" American Pale Ale beer recipe by Kekkec. BIAB, ABV 6.03%, IBU 56.45, SRM 6.03, Fermentables: ( Swaen Ale, Flaked Oats, Flaked Rye, Flaked Wheat, Flaked Barley, Flaked Spelt, Platinumswaen Sauer) Hops: (styrian Wolf, Hallertau Smaragd, Styrian Kolibri, Magnum) Other: (Brewtan B, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Last Updated: 2022-08-26 06:04 UTC