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Double appalachian/IPA batch

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Malcolm
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday November 25th 2021
1.051
1.010
5.4%
32.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg American - Vienna1 kg Vienna 35 4 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 60 min 23.55 33.3%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 10 min 8.54 33.3%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
84.90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU.

50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA.

The non-red APA will get large DH, the RAPA will be stay as is.

Both going to be fermented with US05.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 23:12 UTC
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