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Mandarina Pale ale

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dadoxx
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Wednesday July 4th 2018
1.048
1.010
5.02%
18.39
12.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 89.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2%
12.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.75 9.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.64 22.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 45.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 23 °C 15 days 22.7%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Sparge 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: dadoxx, Method: BIAB, Style: Belgian Pale Ale, ABV 5.02%, IBU 18.39, SRM 12.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Mandarina Bavaria) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:08 UTC
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