Mandarina Pale ale - Beer Recipe - Brewer's Friend

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Mandarina Pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dadoxx
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 4th 2018
1.051
1.010
5.3%
27.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Belgian - Pale Ale11.5 kg Pale Ale 38 3.4 90.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2%
12.75 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.77 13%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.45 21.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 43.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 23 °C 15 days 21.7%
230 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.07 L. Suggest reducing initial strike volume to 36.99 L and adding 44.67 L sparge/top-off. 81.7
Strike water volume (equipment estimates 75.3 L) 81.7
Mash volume with grains (equipment estimates 83.7 L) 90.1
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 60 L) 55
Total: 81.7  
Equipment Profile Used: System Default
"Mandarina Pale ale" Belgian Pale Ale beer recipe by dadoxx. BIAB, ABV 5.32%, IBU 27.22, SRM 13.28, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Mandarina Bavaria) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 22:26 UTC