Cream Ale 1.25g Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream Ale 1.25g

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 3rd 2021
1.059
1.012
6.1%
13.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 100%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 60 min 11.25 61.5%
0.13 oz Liberty0.125 oz Liberty Hops Pellet 4 Boil 10 min 2.55 38.5%
0.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Corn Sugar Flavor Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 150d for preboil gravity of 1.035

Ferment at 68d

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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 14:19 UTC
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