Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P To The E	American IPA	11 Gallons	1.076	1.014	8.2	182.64	5.85 °L	465	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/25/2019 7:21 PM Notes: Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time). Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile). Carbonation right in the sweet spot at 2.5 volumes. Good lacing despite being half extract. Next batch will have: °Mash pH adjusted (either acidulated malt or acid additions). °Will use hydrated yeast; a recalculation of pitch may be necessary. °May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
Stoutovich 2023	Imperial Stout	18 Litres	1.094	1.023	9.35	107.4	50 °L	465	0
Author: Olvesen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:38 PM Notes: Stoutovich 1: Russian Imperial Stout, 10,5%. Sterk. Bitter. Karamell, røyk, kaffi og sjokolade Stoutovich 2: porter. rundt 4%. Lettdrikkelig. sjoko og kaffi. Bestemt bitterhet, men ikkje ekstrem. Stoutovich 3: Mild ale. Rundt 2% God og rund, mild og fin. Ikkje spesielt bitter. Ekstramalt til siste brygg: 200g carapils, 200g roasted barley, 200g special B
Smoke On The Lager Rauchbier	Classic Style Smoked Beer	10 Gallons	1.059	1.014	5.88	48	10.66 °L	465	1
Author: TetonJackson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 4/21/2023 12:58 PM Notes: OG 1.048 FG 1.011 ABV estimated 4.46
Putin Huilo	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.01	7.3	26.85	6.31 °L	465	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 7:29 PM Notes:
Gose'round The Universe	Gose	5.5 Gallons	1.048	1.008	5.3	6.98	4.39 °L	465	1
Author: Lmar04 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:51 PM Notes:
The King's Witbier	Witbier	5.5 Gallons	1.049	1.009	5.27	19.49	3.46 °L	465	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:05 PM Notes:
Kris's Kringle Biere De Noel	Bière de Garde	2.5 Gallons	1.074	1.013	8.02	26.09	14.16 °L	465	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/23/2020 11:45 PM Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski. The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	465	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Red Session IPA	Specialty IPA: Red IPA	21 Litres	1.041	1.011	4.01	40.34	16.29 °L	465	1
Author: PaulNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/4/2020 7:47 AM Notes:
Red Blender	Oud Bruin	2.75 Gallons	1.064	1.019	5.92	15.61	17.99 °L	465	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 1/7/2020 2:45 AM Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)... Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging.
Encore	Double IPA	14 Litres	1.07	1.013	7.41	78.89	5.08 °L	465	0
Author: Monado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:03 AM Notes:
Herm’s Pale Ale IV	American IPA	1.5 Gallons	1.055	1.01	5.84	59.49	7.73 °L	465	2
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 1:19 AM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	465	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
Schnüdli IPA	American IPA	18 Litres	1.062	1.015	6.08	60.38	10.31 °L	465	0
Author: mnnbrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:53 AM Notes:
Brazilian Chemtrail	American IPA	5 Gallons	1.052	1.013	5.14	80.6	7.7 °L	465	13
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:00 PM Notes: Adding 1 gram of Pure CBD Isolate at flameout
Summer Session	American IPA	20.8 Litres	1.041	1.008	4.33	60.15	8.98 °L	465	1
Author: Beardedindian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.34	95.28	5.94 °L	465	0
Author: Boil Size: 17.3 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:34 AM Notes:
IPA Cask-aneda	American IPA	5.5 Gallons	1.072	1.019	6.96	49.87	8.68 °L	465	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:30 AM Notes:
Kitbash Khazbek Grisette	Saison	1 Gallons	1.03	1.005	3.34	31.15	3.46 °L	465	0
Author: SubwaySurfer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:07 AM Notes: Grisette Recipe from Bitter and Esters: https://bitterandesters.com/products/miner-s-golden-grisette. Original 1-gallon all-grain recipe presumes 4.5 alcohol by volume. Modified with use of Kazbek Hops.
New Hazy	American IPA	5.5 Gallons	1.063	1.016	6.13	62.87	4.67 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:25 AM Notes:
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