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Stoutovich 2023

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

107.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	81.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	4.3%
0.46 kg	Belgian - Special B0.46 kg Special B	34	115	3.9%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	2.9%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	34.5	2.1	1.9%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.3%
11.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	51.94	54.2%
10 g	Artisan - Southern Passion10 g Southern Passion Hops	Leaf/Whole	8	Boil	10 min	2.83	8.3%
45 g	Artisan - Southern Passion45 g Southern Passion Hops	Leaf/Whole	12	Boil	60 min	52.63	37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Perle (Leaf/Whole) 65 g Perle (Leaf/Whole) Hops	51.94	54.2%
10 g	Artisan - Southern Passion (Leaf/Whole)	2.83	8.3%
45 g	Artisan - Southern Passion (Leaf/Whole)	52.63	37.5%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Acetic acid		Water Agt	Mash	--

Yeast

The Yeast Bay - Simonaitis Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stoutovich 1: Russian Imperial Stout, 10,5%. Sterk. Bitter. Karamell, røyk, kaffi og sjokolade

Stoutovich 2: porter. rundt 4%. Lettdrikkelig. sjoko og kaffi. Bestemt bitterhet, men ikkje ekstrem.

Stoutovich 3: Mild ale. Rundt 2%
God og rund, mild og fin. Ikkje spesielt bitter.

Ekstramalt til siste brygg: 200g carapils, 200g roasted barley, 200g special B

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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