Stoutovich 2023 - Beer Recipe - Brewer's Friend

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Stoutovich 2023

292 calories 29.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday November 2nd 2023
1.094
1.023
9.4%
107.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 81.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.3%
0.46 kg Belgian - Special B0.46 kg Special B 34 115 3.9%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 2.9%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 1.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.3%
11.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Leaf/Whole 8.2 Boil 60 min 51.94 54.2%
10 g Artisan - Southern Passion10 g Southern Passion Hops Leaf/Whole 8 Boil 10 min 2.83 8.3%
45 g Artisan - Southern Passion45 g Southern Passion Hops Leaf/Whole 12 Boil 60 min 52.63 37.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Acetic acid Water Agt Mash --
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 32.8
Mash volume with grains (equipment estimates 46.4 L) 40.2
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Volume into fermentor 18
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Stoutovich 1: Russian Imperial Stout, 10,5%. Sterk. Bitter. Karamell, røyk, kaffi og sjokolade

Stoutovich 2: porter. rundt 4%. Lettdrikkelig. sjoko og kaffi. Bestemt bitterhet, men ikkje ekstrem.

Stoutovich 3: Mild ale. Rundt 2%
God og rund, mild og fin. Ikkje spesielt bitter.

Ekstramalt til siste brygg: 200g carapils, 200g roasted barley, 200g special B

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  • Last Updated: 2023-11-29 20:40 UTC