Red Session IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Session IPA

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul's Brewhaus
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday April 4th 2020
1.041
1.011
4.0%
40.3
16.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 63.3%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 12.7%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 6.3%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 6.3%
0.20 kg Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats 39.1 1.4 5.1%
0.20 kg American - Victory0.2 kg Victory 34 28 5.1%
0.05 kg Bairds - Roasted Barley0.05 kg Roasted Barley 33 600 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.23 5.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.93 15.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Batch Sparge 70 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Session IPA" Specialty IPA: Red IPA beer recipe by Paul's Brewhaus. BIAB, ABV 4.01%, IBU 40.34, SRM 16.29, Fermentables: (Maris Otter Pale, Munich Malt, Caramunich Type 1, Dark Crystal Malt, Harraway's Rolled Oats, Victory, Roasted Barley) Hops: (Columbus, Galaxy, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 07:47 UTC
NEW Water Requirements:
Red Session IPA
Equipment Profile Used

System Default

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Water Requirements:
Red Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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