Summer Session Beer Recipe | BIAB American IPA | Brewer's Friend
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Summer Session

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.041
1.008
4.3%
60.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 70.1%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 23.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.5%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Pellet 16 First Wort 0 min 36.48 8.4%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 15 min 8.85 8.4%
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Boil 10 min 11.27 8.4%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 5 min 3.55 8.4%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.6%
28.30 g Chinook28.3 g Chinook Hops Pellet 13 Aroma 0 min 16.6%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Boil 0 min 16.6%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 0 min 16.6%
170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Water Agt Mash --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Session" American IPA beer recipe by http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/. BIAB, ABV 4.33%, IBU 60.15, SRM 8.98, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 60L) Hops: (Warrior, Amarillo, Columbus, Chinook, Simcoe) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 10:04 UTC
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