Encore Beer Recipe | BIAB Double IPA | Brewer's Friend
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Encore

214 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew By Brothers
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 19th 2017
1.070
1.013
7.4%
78.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 23.26 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 23.09 14.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 25 18.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2.61 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 4.94 37%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Encore" Double IPA beer recipe by Brew By Brothers. BIAB, ABV 7.41%, IBU 78.89, SRM 9.59, Fermentables: (Pale Ale Malt) Hops: (Simcoe, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-22 05:56 UTC
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