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P to the E

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Fish
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 25th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

182.6

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	48.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.8%
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	33.6%
8 oz	Briess - DME Golden Light8 oz DME Golden Light	44.6	4	1.9%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	1.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Mash	80 min	9.11	15.4%
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	97.88	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.04	7.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	37.61	7.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	5 days		23.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.7%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	9.11	15.4%
4 oz	Magnum (Pellet)	97.88	15.4%
4 oz	Simcoe (Pellet)	38.04	15.4%
8 oz	Columbus (Pellet)	37.61	30.8%
6 oz	Centennial (Pellet)	0	23.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Hybrid: 50% grain BIAB, 50% extract 60 min. boil.	Infusion	160 °F	152 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time).
Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile).

Carbonation right in the sweet spot at 2.5 volumes.
Good lacing despite being half extract.

Next batch will have:
°Mash pH adjusted (either acidulated malt or acid additions).
°Will use hydrated yeast; a recalculation of pitch may be necessary.
°May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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