New Hazy Beer Recipe | BIAB American IPA | Brewer's Friend
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New Hazy

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 10th 2018
1.063
1.016
6.1%
62.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.97 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.25 17.2%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 5.4 48.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.4 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.85 8.6%
5.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New Hazy" American IPA beer recipe by Brewer #128075. BIAB, ABV 6.13%, IBU 62.87, SRM 4.67, Fermentables: (Flaked Rye, Pale 2-Row, White Wheat, Vienna, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade, Mosaic, Columbus, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 04:15 UTC
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