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Northern Cream

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

26.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	1.9	67.7%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	23.1%
0.20 kg	Gladfield - Flaked Spelt0.2 kg Flaked Spelt	32.2	1.7	6.2%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	3.1%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	45 min	14.95	58.1%
6 g	Perle6 g Perle Hops	Leaf/Whole	9.4	Boil	60 min	6.72	9.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	15 min	4.49	32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Hallertau Mittelfruh (Leaf/Whole)	19.44	90.4%
6 g	Perle (Leaf/Whole) 6 g Perle (Leaf/Whole) Hops	6.72	9.7%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			62 °C	62 °C	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g CaSO4 7g CaCl2 3.5g Vitamin C (Ascorbic acid) 2% 60g acidulated malt
Mash Chemistry and Brewing Water Calculator

Notes

No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water

21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash

21:30 First rest @62 C for 45 minutes

22:20 second rest for 30 minues @ 72 C

22:50 mashout @ 76 C for 15 minutes

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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