Dry Brown, June 2022 Beer Recipe | BIAB British Brown Ale | Brewer's Friend

Dry Brown, June 2022

166 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 3rd 2022
1.051
1.007
5.7%
21.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 2.7 Boil 60 min 12.32 50%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 2.7 Boil 30 min 9.47 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Brown, June 2022" British Brown Ale beer recipe by jsmosier. BIAB, ABV 5.71%, IBU 21.78, SRM 10.87, Fermentables: (Pelton, Flaked Barley, Brown) Hops: (Celeia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 04:49 UTC
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