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Philly Sour Peach

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (rager):

12.6

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	66.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	16.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	8.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	ZAMBA5 g ZAMBA Hops		Pellet	9.3	Boil	60 min	12.62	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	ZAMBA (Pellet) 5 g ZAMBA (Pellet) Hops		12.62	100%
5 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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