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SV Guinness

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday July 15th 2021

Original Gravity:

1.046

Final Gravity:

1.023

ABV (standard):

3.0%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter	37	3	50%
1.30 lb	Flaked Barley1.3 lb Flaked Barley	32	2.2	26%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	12%
0.60 lb	Weyermann - Carafa III0.6 lb Carafa III	32	525	12%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.1	50%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	9.76	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	14.1	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	9.76	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	35 °C	76 °C	60 min
6 L		Sparge	35 °C	--	20 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	35 Milliliters	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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