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Redemption Blueberry Lemon Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	54.5%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	9.97	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	15 min	5.12	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	10 min	7.23	20%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	5 min	8.22	40%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	2 min	0.87	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	1.02	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	17.2	30%
3 oz	Lemondrop (Pellet)	14.21	60%
0.50 oz	Cascade (Pellet)	1.02	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Blueberry flavoring	Flavor	Kegging	0 min.
3 oz	Lemon flavoring	Flavor	Boil	1 min.
2.60 g	Gypsum	Water Agt	Mash	0 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	0	51	44	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 17:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Redemption Blueberry Lemon Wheat

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