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Parallel Twin, Copper (2020)

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 4.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Open Road Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

15.9

SRM (morey):

15.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	US - Pale 2-Row5.7 lb Pale 2-Row	37	1.8	59%
11 oz	Briess - Goldpils Vienna Malt11 oz Goldpils Vienna Malt	36.8	3.5	7.1%
4.30 oz	Briess - Carapils Malt4.3 oz Carapils Malt	34.5	1.5	2.8%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	7.8%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	5.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.2%
1.25 lb	Bestmalz - BEST Pilsen1.25 lb BEST Pilsen	37	1.9	12.9%
154.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cluster1.25 oz Cluster Hops		Pellet	6.5	Boil	20 min	15.93	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cluster (Pellet)		15.93	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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