Parallel Twin, Copper (2020) - Beer Recipe - Brewer's Friend

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Parallel Twin, Copper (2020)

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 4.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Open Road Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 16th 2021
1.058
1.011
6.2%
15.9
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb US - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 59%
11 oz Briess - Goldpils Vienna Malt11 oz Goldpils Vienna Malt 36.8 3.5 7.1%
4.30 oz Briess - Carapils Malt4.3 oz Carapils Malt 34.5 1.5 2.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.8%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.2%
1.25 lb Bestmalz - BEST Pilsen1.25 lb BEST Pilsen 37 1.9 12.9%
154.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 20 min 15.93 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28.1 qt) 6.34 25.3  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.11 28.4  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.01 16  
Top off amount 1.24 5  
Volume into fermentor 5.25 21  
Total: 6.34 25.3
Equipment Profile Used: System Default
 
Notes

Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.

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  • Last Updated: 2021-04-06 21:18 UTC