|
Lawnmower Lager
|
American Lager
|
22 Litres |
1.045 |
1.008 |
4.77 |
12.86 |
2.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:46 PM |
Notes: Eff was 75% Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like. Bit cloudy and a touch of a slight eggy smell but very minimal |
|
|
Redemption Blueberry Lemon Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.01 |
5.43 |
32.42 |
4.5 °L
|
469 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/20/2024 6:31 PM |
| Notes: |
|
|
Ukrainian Pils
|
German Pils
|
2 Gallons |
1.046 |
1.007 |
5.04 |
35.89 |
3.8 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:12 AM |
| Notes: |
|
|
Jaca Beer Chopp
|
American Lager
|
25 Litres |
1.043 |
1.006 |
4.83 |
11.66 |
2.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 9:24 PM |
Notes: Fermentação:
3 dias a 12°
3 dias a 15º
3 dias a 18°
3 dias a 21°
|
|
|
Royal Otter London Pub Ale
|
British Brown Ale
|
4 Gallons |
1.059 |
1.02 |
5.18 |
22.36 |
17.15 °L
|
469 |
1 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:55 PM |
Notes: My favorite British beers to date are SS's Nut Brown Ale and Fuller's London Pride. I also absolutely adore otters.
This Maris Otter-based ale is based on a recipe I saw for a London Pride clone, which used 9.5lbs of Maris Otter as its base. My local store only had 4lbs available, so I had to make up the rest with Golden Promise. This brings my expected color a teensie bit darker, so I'm calling it a Brown Ale; additionally, my brews usually end up being 5-10SRM darker than projected so that's likely about right.
The result is my homage to both of my British favorites, and my favorite cute-but-lethal furry idols: Royal Otter London Pub Ale |
|
|
David's Ale
|
Ordinary Bitter
|
23.68 Litres |
1.051 |
1.012 |
5.12 |
27.39 |
8.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:09 AM |
| Notes: |
|
|
Quick Lager
|
Festbier
|
6 Gallons |
1.054 |
1.013 |
5.4 |
18.77 |
4.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:44 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.33 |
11.97 |
3.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:58 PM |
| Notes: |
|
|
Strong Saison
|
Saison
|
13 Litres |
1.079 |
1.002 |
10.11 |
66.14 |
7.69 °L
|
469 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 5/15/2020 4:09 PM |
| Notes: Spicy, peppery and slight caramel taste with a clean sourness. |
|
|
First Funky Fruit
|
Fruit Lambic
|
5.5 Gallons |
1.066 |
1.025 |
5.39 |
5.05 |
5.64 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:32 PM |
| Notes: |
|
|
Summer Citrus Wheat
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.015 |
5.07 |
17.06 |
4.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:05 PM |
| Notes: If Rich doesn't have it... You don't need it! |
|
|
K8
|
Kölsch
|
36 Litres |
1.043 |
1.01 |
4.41 |
22.16 |
4.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 246 g |
Creation
Date: 9/13/2019 2:55 PM |
Notes: 2L Starter. 130ml Slurry
30L @2.2CO2 170g |
|
|
Heavy Mild
|
Dark Mild
|
23 Litres |
1.052 |
1.012 |
5.17 |
20.41 |
18.4 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:34 AM |
| Notes: |
|
|
Mino Sting
|
Cream Ale
|
45 Litres |
1.054 |
1.014 |
5.27 |
80.68 |
14.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:31 AM |
| Notes: |
|
|
Rudie Can't Fail
|
American Light Lager
|
2.6 Gallons |
1.038 |
1.014 |
3.22 |
49.08 |
34.53 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:20 PM |
| Notes: |
|
|
Easy Golden Ale
|
British Golden Ale
|
10 Gallons |
1.047 |
1.012 |
4.51 |
29.57 |
4.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:14 PM |
| Notes: |
|
|
Winter Lager
|
International Pale Lager
|
25 Litres |
1.077 |
1.011 |
8.63 |
12.38 |
11.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:55 AM |
| Notes: |
|
|
Brown Beer
|
British Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
55.1 |
32.41 °L
|
469 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:20 PM |
| Notes: |
|
|
DeTodo
|
Munich Dunkel
|
23 Litres |
1.051 |
1.014 |
4.82 |
22.97 |
14.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:22 PM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
29 Litres |
1.048 |
1.008 |
5.29 |
22.99 |
5.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 11:55 PM |
| Notes: |
|
|
|
|