Mino Sting Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Mino Sting

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer Captain
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 8th 2018
1.054
1.014
5.3%
80.7
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg New Zealand - Pilsner Malt9 kg Pilsner Malt 37.3 3.65 75%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 19.5 8.3%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 8.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 39.01 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 30 min 40.6 50%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 15 min 1.07 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 120 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mino Sting" Cream Ale beer recipe by Beer Captain. BIAB, ABV 5.27%, IBU 80.68, SRM 28.42, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Extra Dark Crystal 120L) Hops: (Simcoe, Amarillo, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 05:22 UTC
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