Mino Sting - Beer Recipe - Brewer's Friend

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Mino Sting

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer Captain
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 8th 2018
1.054
1.014
5.3%
80.7
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg New Zealand - Pilsner Malt9 kg Pilsner Malt 37.3 3.65 75%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 19.5 8.3%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 8.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 39.01 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 30 min 40.6 50%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 15 min 1.07 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.82 L. Suggest reducing initial strike volume to 37.48 L and adding 35.42 L sparge/top-off. 72.9
Strike water volume (equipment estimates 64.6 L) 72.9
Mash volume with grains (equipment estimates 72.5 L) 80.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Volume into fermentor 45
Total: 72.9  
Equipment Profile Used: System Default
"Mino Sting" Cream Ale beer recipe by Beer Captain. BIAB, ABV 5.27%, IBU 80.68, SRM 28.42, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Extra Dark Crystal 120L) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 05:22 UTC