German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
|
408 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
Notes: |
|
Honeysuckle Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
21.12 |
6.12 °L
|
408 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 5/10/2023 11:54 AM |
Notes: 5oz Honeysuckle at flameout |
|
Drink Your Wheaties
|
American Wheat Beer
|
11 Litres |
1.047 |
1.008 |
5.05 |
28.44 |
3.64 °L
|
408 |
0 |
|
|
Boil
Size: 13.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 85.3 g |
Creation
Date: 5/1/2023 9:13 AM |
Notes: |
|
Nip Slip By Therd Leg Brew
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.08 |
42.39 |
5.77 °L
|
408 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/21/2023 1:00 AM |
Notes: |
|
Big Brew Day - Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.049 |
1.012 |
4.88 |
16.33 |
3.26 °L
|
408 |
0 |
|
|
Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:32 PM |
Notes: |
|
Dverga - Dark Mild
|
Dark Mild
|
15 Litres |
1.034 |
1.011 |
3.02 |
16.32 |
18.48 °L
|
408 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 3/16/2023 9:37 PM |
Notes: |
|
Sunrise Of The Wolf Lager
|
International Pale Lager
|
2.25 Gallons |
1.048 |
1.008 |
5.22 |
35.39 |
4.67 °L
|
408 |
0 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/21/2023 1:48 PM |
Notes: |
|
DIY El Dorado American Lager V1
|
American Lager
|
5.7 Gallons |
1.051 |
1.011 |
5.21 |
23.14 |
3.33 °L
|
408 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/11/2022 7:28 PM |
Notes: Hops loose in kettle.
Chill immediately at end of 60 min boil.
Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Once SG has stabilized, cold crash x 7 days adding gelatin finings on day 4. Biofine 5 mL in the keg. |
|
Helter Keller
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.045 |
1.013 |
4.2 |
24 |
6.39 °L
|
408 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 12:28 AM |
Notes: |
|
Black Cat
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
17.38 |
21.64 °L
|
408 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:19 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
10 Litres |
1.048 |
1.009 |
5.06 |
23.81 |
3.87 °L
|
408 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:34 PM |
Notes: |
|
Red Rice Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
12.7 |
2.72 °L
|
408 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:18 AM |
Notes: 7 gallon RO
gypsum .91
Cacl .42
Epsom 1.12
Lactic 6ml |
|
Black Berry Pale
|
Fruit Beer
|
8 Litres |
1.069 |
1.019 |
6.6 |
64.43 |
20.99 °L
|
408 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:54 AM |
Notes: |
|
Quiet Bitter
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.009 |
4.11 |
38.18 |
8.61 °L
|
408 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:38 PM |
Notes: |
|
Honey Honey
|
Semi-Sweet Mead
|
12 Litres |
1.066 |
1.017 |
6.38 |
37.36 |
6.12 °L
|
408 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 5:34 PM |
Notes: |
|
British Gold II
|
British Golden Ale
|
6 Gallons |
1.05 |
1.012 |
5.05 |
35.82 |
4.11 °L
|
408 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:41 PM |
Notes: |
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
408 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
Notes: 1/2 lb lactose per 3 gallons. |
|
Lil Bo
|
German Leichtbier
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
20.7 |
2.89 °L
|
408 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:39 AM |
Notes: |
|
Wet Wheat
|
Weissbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
12.46 |
3.79 °L
|
408 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:11 PM |
Notes: |
|
West Coast
|
American Light Lager
|
26 Litres |
1.066 |
1.016 |
6.61 |
29.32 |
5.28 °L
|
408 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:00 PM |
Notes: |
|
|
|