Høståker Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Høståker Saison

118 calories 5.6 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Tuesday October 8th 2019
1.040
1.000
5.2%
35.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 Boil 20 min 34.99 66.7%
50 g Bobek50 g Bobek Hops Pellet 2.7 Boil 0 min 33.3%
150 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Høståker Saison" Saison beer recipe by Mknot. BIAB, ABV 5.18%, IBU 34.99, SRM 2.31, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Bobek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:30 UTC
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