Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
wild hops15 g wild hops Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
0 |
37.5% |
|
10 g |
wild hops10 g wild hops Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
0 |
25% |
|
15 g |
wild hops15 g wild hops Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
0 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
wild hops (Leaf/Whole) 40 g wild hops (Leaf/Whole) Hops |
|
0 |
100% |
|
40 g
/ $ 0.00
|
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
94%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
55 B cells required
|
|
|
champagne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Isis Saison (Oxford wild hops find on Isis River)" Saison beer recipe by Ed / Brew by Numbers / James Morton. BIAB, ABV 5.43%, IBU 33.53, SRM 3.7, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Torrified Wheat, Cane Sugar) Hops: (wild hops, wild hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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