View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Adams Coffee Stout

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 96%
Calories: 187 calories (Per 355ml)
Carbs: 21.5 g (Per 355ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

45.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	US - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	67.9%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	12.5%
0.30 lb	American - Dark Chocolate0.3 lb Dark Chocolate	29	420	5.4%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	5.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	8.9%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Cluster24 g Cluster Hops		Pellet	9.5	Boil	15 min	33.26	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Cluster (Pellet) 24 g Cluster (Pellet) Hops		33.26	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Full volume mash	Steeping	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Coffee		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BrainYYC • 12/31/2020 at 06:49pm
Grind coffee and pour hot wort through a brew sock a few times through. Post boil.

BrainYYC • 01/16/2021 at 07:31pm
Also chucked in about 2oz whole bean coffee immediately before a 48 hour cold crash.

BrainYYC • 02/13/2021 at 09:30pm

4 of 5

Beer turned out pretty good. Next time I will reduce the coffee just a touch.

Will brew again!

Want no ads? Go Premium and unlock all our brewing tools!