Adams Coffee Stout - Beer Recipe - Brewer's Friend

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Adams Coffee Stout

187 calories 21.5 g 355 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 187 calories (Per 355ml)
Carbs: 21.5 g (Per 355ml)
Created: Tuesday December 22nd 2020
1.056
1.017
5.1%
33.3
45.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb US - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 67.9%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 12.5%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate 29 420 5.4%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cluster24 g Cluster Hops Pellet 9.5 Boil 15 min 33.26 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Coffee Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Full volume mash Steeping -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Adams Coffee Stout" Spice, Herb, or Vegetable Beer recipe by BrainYYC. BIAB, ABV 5.09%, IBU 33.26, SRM 45.79, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Caramel / Crystal 80L, Flaked Barley) Hops: (Cluster) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 20:12 UTC